Mint Tea Season is Almost Over!!

QUICHE:

Lorraine

Spinach & Artichoke

Southwest Smokehouse

SOUPS:

Clam Bisque

Mushroom Brie

Coconut Chicken Curry

APPETIZERS: 

Fried Cheese Sticks

Fried Spicy Cauliflower

Fried Greenbeans

Fried Pickles

Corn Nuggets  

Fried Green Tomatoes

Fried Mushrooms

 

ENTRÉES:

🥬Stuffed Cabbage with Beef and Pork • Mashed Potatoes • Green Beans • Cornbread •

11.50

🐠Fried Grouper • Macaroni & Cheese • Coleslaw
16.95

🥩Grilled or Blackened Ribeye • Hashbrown Casserole • Green Beans  

17.95

🐟Seafood Salad Plate • Broccoli Salad • Artic Salad 

16.95

ADDITIONAL SIDES:

Hash Brown Casserole

Squash Casserole

Fried Okra

DESSERTS:

Coconut Cake

Fried Apple Pie With Caramel and Ice Cream

🍓Fried Strawberry Pie

Chocolate Molten Lava Cake with Ice Cream

 

MENU FEATURES

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APPETIZER

 

Honey Thyme Onion Rings

11

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SOUP 

Gumbo

C-9 B-13

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DINNER SPECIALS

Squash and Coconut Curry Over Basmati Rice

17

Add Grilled Chicken for an extra 9.00

 

12oz Ribeye with a Loaded Baked Potato and Sauteed Green Beans

42

Black & Bleu Burger with Fried Jalapenos and Bleu Cheese Dressing • Waffle Fries

23

 

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DESSERT SPECIAL

German Chocolate Cake

7.95

Chocolate Molten Cake

12

Coconut Cake

7.95

Cheesecake Boards 

1 for 10.00 or 2 for 18.00