Welcome back our Fruit Mint Tea!!

QUICHE:

Lorraine

Spinach & Artichoke

Greek

SOUPS:

Clam Bisque

Mushroom Brie

Coconut Chicken Curry

APPETIZERS:

Fried Green Beans

Fried Cheese Sticks

Corn Nuggets

Fried Spicy Cauliflower

Fried Pickles

Fried Green Tomatoes

Fried Mushrooms

Fried Zucchini

ENTRÉES:

🥩Grilled or Blackened Ribeye • Hashbrown Casserole • Green Beans

17.95

🐟Seafood Salad Plate • Broccoli Salad • Artic Salad

16.95

Philly Cheesesteak • Green Peppers • Onion • Mushrooms • Waffle Fries

14.95

Tomato Pie  • House Salad

12.95

ADDITIONAL SIDES:

Hash Brown Casserole

Squash Casserole

DESSERTS:

Fried Banana Cream Pie

Cheesecake

(toppings: caramel, chocolate or strawberry)

MENU FEATURES

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APPETIZER

Crab Cakes

18

Honey Thyme Onion Rings

11

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SOUP

Gumbo

C-9 B-13

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DINNER SPECIALS

Cajun Chicken Pasta with Andouille Sausage•

28

Bourbon BBQ Peach Cheddar Burger • SideWinder Fries

24

Grilled Salmon over a bed of Jasmine Rice with a Lemon Dill Sauce and Sautéed Broccoli

27

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DESSERT SPECIAL

Molten Lava Cake with vanilla Ice Cream

10

Coconut Cloud Cake

12

Red Velvet Cake

10

Cheesecake Board 1 for 10 or 2 for 17

Fruit•Pecans•Chocolate•Caramel•Strawberry•