Today’s Specials

picture of strawberry dessert

Lunch Specials

Wednesday, March 26th

Welcome back our Fruit Mint Tea!!

QUICHE:

Lorraine

Spinach & Artichoke

Seafood

Turkey Bacon Swiss

SOUPS:

Clam Bisque

Mushroom Brie

Chicken Noodle

APPETIZERS:

Fried Spicy Cauliflower

Fried Green Beans

Fried Pickles

Fried Cheese Sticks

Fried Mushrooms

Fried Green Tomatoes

Corn Nuggets

ENTRÉES

Black and Bleu Sirloin Salad •

Romaine, cherry tomatoes,red onions,feta and bleu cheese •

17.95

Sesame Crusted seared Yellowfin Tuna • Lemon Rice • Steamed Broccoli

16.95

Grilled or Blackened Sirloin • Hashbrown Casserole • Green Beans •

17.95

Shrimp & Crab Seafood Salad Plate • Broccoli Salad • Arctic Salad

16.95

ADDITIONAL SIDES:

Fried Okra

Hash Brown Casserole

Squash Casserole

Broccoli Salad

DESSERTS:

Fried Strawberry Pie

chicken and asparagus

Dinner Specials

Thursday, March 27th

MENU FEATURES

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APPETIZER

Fried Zucchini

11

Honey Thyme Onion Rings

11

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SOUP

Gumbo

C-9 B-13

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DINNER SPECIALS

Seared Yellowfin with a Balsamic Glaze • Basmati Rice • Steamed Broccoli •

25

PepperJack Mango Salsa Cheeseburger • SideWinder Fries •

23

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DESSERT SPECIAL

Strawberry Shortcake

7

Coconut Triple layer Cake

11

Pink Champagne Triple Layer Cake

7

Blueberry Chiffon Triple Layer Cake

7

Blueberry Cobbler Cheesecake

12

Cheesecake Board 1 for 10 or 2 for 17

Fruit•Pecans•Chocolate•Caramel•Strawberry•