Today’s Specials

Lunch Specials
Wednesday, March 26th
Welcome back our Fruit Mint Tea!!
QUICHE:
Lorraine
Spinach & Artichoke
Seafood
Turkey Bacon Swiss
SOUPS:
Clam Bisque
Mushroom Brie
Chicken Noodle
APPETIZERS:
Fried Spicy Cauliflower
Fried Green Beans
Fried Pickles
Fried Cheese Sticks
Fried Mushrooms
Fried Green Tomatoes
Corn Nuggets
ENTRÉES
Black and Bleu Sirloin Salad •
Romaine, cherry tomatoes,red onions,feta and bleu cheese •
17.95
Sesame Crusted seared Yellowfin Tuna • Lemon Rice • Steamed Broccoli
16.95
Grilled or Blackened Sirloin • Hashbrown Casserole • Green Beans •
17.95
Shrimp & Crab Seafood Salad Plate • Broccoli Salad • Arctic Salad
16.95
ADDITIONAL SIDES:
Fried Okra
Hash Brown Casserole
Squash Casserole
Broccoli Salad
DESSERTS:
Fried Strawberry Pie

Dinner Specials
Thursday, March 27th
MENU FEATURES
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APPETIZER
Fried Zucchini
11
Honey Thyme Onion Rings
11
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SOUP
Gumbo
C-9 B-13
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DINNER SPECIALS
Seared Yellowfin with a Balsamic Glaze • Basmati Rice • Steamed Broccoli •
25
PepperJack Mango Salsa Cheeseburger • SideWinder Fries •
23
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DESSERT SPECIAL
Strawberry Shortcake
7
Coconut Triple layer Cake
11
Pink Champagne Triple Layer Cake
7
Blueberry Chiffon Triple Layer Cake
7
Blueberry Cobbler Cheesecake
12
Cheesecake Board 1 for 10 or 2 for 17
Fruit•Pecans•Chocolate•Caramel•Strawberry•