WELCOME HOT SPICE TEA!!!

QUICHE:

Lorraine

Spinach & Artichoke

Turkey Bacon and Swiss

SOUPS:

Clam Bisque

Mushroom Brie

Chicken and Rice

APPETIZERS: 

FUNNEL CAKE FRIES!!!

Fried Cheese Sticks

Fried Spicy Cauliflower

Fried Greenbeans

Fried Pickles

Corn Nuggets  

Fried Green Tomatoes

Fried Mushrooms

 

ENTRÉES:

🐟Grilled or Blackened Mahi Mahi Sandwich • Sidewinder Fries

16.95

🍤Seafood Salad Plate • Broccoli Salad • Arctic Salad 

16.95

🐠Fried Grouper • Sweet Fries • Slaw

16.95

🥩Grilled or Blackened Ribeye • Hashbrown Casserole • Greenbeans

17.95

ADDITIONAL SIDES:

Hash Brown Casserole

Squash Casserole

Fried Okra

DESSERTS:

Coconut Cake

German Chocolate

Fried Apple Pie • Caramel • Ice Cream

Chocolate Molten Cake • Ice Cream

MENU FEATURES

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APPETIZER

Honey Thyme Onion Rings

11

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SOUP 

Gumbo

C-9 B-13

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DINNER SPECIALS

“Fall-apart braised short ribs draped over buttery, cloud-soft mashed potatoes, crowned with golden caramelized onions and finished with a glossy, decadent beef-balsamic reduction.”

27

Blackened Mahi Stuffed Pepper

A fire-roasted pepper generously filled with tender mahi mahi and fragrant basmati rice, topped with a fresh tomato and cucumber medley. Finished with a smooth garlic aioli that ties every bite together.

22

Blackened Bayou Burger

A handcrafted blackened-seasoned burger patty, perfectly seared and topped with fire-roasted red peppers, melted Flaming Jack cheddar, and a smooth Creole mayo. A bold and flavorful Southern-inspired creation with just the right touch of heat served with our Cajun Waffle Fries

24

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DESSERT SPECIAL

Coconut Cake

German Chocolate Cake

Chocolate Molten Cake

12

Cheesecake Boards 

1 for 10.00 or 2 for 18.00