Welcome back our Fruit Mint Tea!!

QUICHE:

Lorraine

Spinach & Artichoke

Blackened Salmon Spinach and Feta

SOUPS:

Clam Bisque

Mushroom Brie

APPETIZERS:

Fried Green Tomatoes

Fried Green Beans

Fried Pickles

Fried Cheese Sticks

Fried Mushrooms

Corn Nuggets

Fried Spicy Cauliflower

Fried Zucchini

ENTRÉES:

Fried Grouper • Sweet Potato Fries • Coleslaw

15.95

Tomato Pie • House Salad • Roll •

13.95

Santa Fe Chicken Salad

tortilla strips, red onion, tomatoes and guacamole

15.95

Grilled or Blackened Sirloin • Hashbrown Casserole • Green Beans

17.95

Seafood Salad Plate • Broccoli Salad • Arctic Salad

16.95

Chicken, Broccoli, Rice, & Cheese Casserole• Green Beans 12.50

ADDITIONAL SIDES:

Fried Okra

Hash Brown Casserole

Squash Casserole

DESSERTS:

Fried Apple Pie

Caramel Cheesecake

MENU FEATURES ******************************************* APPETIZER Honey Thyme Onion Rings 11 ******************************************* SOUP Corn and Crab Bisque C-10 B-14 Gumbo C-9 B-13 ******************************************* DINNER SPECIALS Grilled or Blackened Chicken Fettuccine Alfredo with Broccoli 28 Flaming Jack Mango Burger • HouseMade Chips • 24 ******************************************* DESSERT SPECIAL Molten Lava Cake with vanilla Ice Cream 10 Coconut Cloud Cake 12 Red Velvet Cake 12 Blueberry Cobbler Cheesecake 12 Cheesecake Board 1 for 10 or 2 for 17 Fruit•Pecans•Chocolate•Caramel•Strawberry•