Lunch

Lunch Specials

Saturday, May 3rd

Welcome back our Fruit Mint Tea!!

QUICHE:

Lorraine

Spinach & Artichoke

Turkey Bacon Swiss

SOUPS:

Clam Bisque

Mushroom Brie

Roasted Red Pepper and Gouda

APPETIZERS:

Fried Green Beans

Fried Pickles

Fried Cheese Sticks

Fried Mushrooms

Corn Nuggets

Fried Green Tomatoes

ENTRÉES:

Fried Grouper • Macaroni & Cheese • Coleslaw

15.95

Grilled or Blackened Ribeye • Hashbrown Casserole • Green Beans

17.95

Seafood Salad Plate • Broccoli Salad • Arctic Salad

16.95

ADDITIONAL SIDES:

Fried Okra

Hash Brown Casserole

Squash Casserole

DESSERTS:

Fried Strawberry Pie

picture of strawberry dessert
chicken and asparagus

Dinner

Dinner Special

Saturday, May 3rd

MENU FEATURES

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APPETIZER

Honey Thyme Onion Rings

11

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SOUP

Corn and Crab Bisque

C-10 B-14

Gumbo

C-9 B-13

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DINNER SPECIALS

Cajun Penne Pasta with Andouille Sausage

18.00

Add Chicken for an extra 8.00

BBQ Brisket Cheddar Burger • HouseMade Chips •

24

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DESSERT SPECIAL

Blueberry Cobbler Cheesecake

12

Cheesecake Board 1 for 10 or 2 for 17

Fruit•Pecans•Chocolate•Caramel•Strawberry•