Lunch
Lunch Specials
Saturday, May 3rd
Welcome back our Fruit Mint Tea!!
QUICHE:
Lorraine
Spinach & Artichoke
Turkey Bacon Swiss
SOUPS:
Clam Bisque
Mushroom Brie
Roasted Red Pepper and Gouda
APPETIZERS:
Fried Green Beans
Fried Pickles
Fried Cheese Sticks
Fried Mushrooms
Corn Nuggets
Fried Green Tomatoes
ENTRÉES:
Fried Grouper • Macaroni & Cheese • Coleslaw
15.95
Grilled or Blackened Ribeye • Hashbrown Casserole • Green Beans
17.95
Seafood Salad Plate • Broccoli Salad • Arctic Salad
16.95
ADDITIONAL SIDES:
Fried Okra
Hash Brown Casserole
Squash Casserole
DESSERTS:
Fried Strawberry Pie


Dinner
Dinner Special
Saturday, May 3rd
MENU FEATURES
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APPETIZER
Honey Thyme Onion Rings
11
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SOUP
Corn and Crab Bisque
C-10 B-14
Gumbo
C-9 B-13
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DINNER SPECIALS
Cajun Penne Pasta with Andouille Sausage
18.00
Add Chicken for an extra 8.00
BBQ Brisket Cheddar Burger • HouseMade Chips •
24
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DESSERT SPECIAL
Blueberry Cobbler Cheesecake
12
Cheesecake Board 1 for 10 or 2 for 17
Fruit•Pecans•Chocolate•Caramel•Strawberry•