Welcome back our Fruit Mint Tea!!

QUICHE:

Lorraine

Spinach & Artichoke

Seafood

SOUPS:

Clam Bisque

Mushroom Brie

Lobster Bisque

APPETIZERS:

Fried Spicy Cauliflower

Fried Green Beans

Fried Pickles

Fried Cheese Sticks

Fried Mushrooms

Fried Green Tomatoes

Corn Nuggets

ENTRÉES

Black and Bleu Sirloin Salad •

Romaine, cherry tomatoes,red onions,feta and bleu cheese •

17.95

Sesame Crusted seared Yellowfin Tuna • Lemon Rice • Steamed Broccoli

16.95

Grilled or Blackened Sirloin • Hashbrown Casserole • Green Beans •

17.95

Shrimp & Crab Seafood Salad Plate • Broccoli Salad • Arctic Salad

16.95

ADDITIONAL SIDES:

PASTA SALAD

Fried Okra

Hash Brown Casserole

Broccoli Salad

DESSERTS:

Fried Strawberry Pie

MENU FEATURES ******************************************* APPETIZER Honey Thyme Onion Rings 11 ******************************************* SOUP Gumbo C-9 B-13 ******************************************* DINNER SPECIALS Fettuccine Alfredo Pasta with Broccoli 15.50 ADD Chicken 24 OR Shrimp 25 Bacon Mac-N-Cheeseburger • Cajun Waffle Fries • 26 ******************************************* DESSERT SPECIAL Strawberry Shortcake 7 Coconut Triple layer Cake 11 Pink Champagne Triple Layer Cake 9 Blueberry Chiffon Triple Layer Cake 9 Blueberry Cobbler Cheesecake 12 Cheesecake Board 1 for 10 or 2 for 17 Fruit•Pecans•Chocolate•Caramel•Strawberry•